Recipes for the Crispy, Crunchy, Comfort-Food Classic
by Rebecca Lang
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes–including classic Southern, globally Influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
You think Fried Chicken is Fried Chicken, but this recipe book takes Fried Chicken to a different level. There are tons of recipes that gives you different twists and ways to fix finger licking good fried chicken. The different spices, and such gives each recipe a unique taste. I like that way that the recipes are laid out and explained so easily, with step by step instructions. And the pictures throughout the book are mouth watering, and inviting, helping you to choose the right recipe for you. Rebecca Lang does an fantastic job with this recipe book.
I received this book from Blogging for Books to read and review. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 55.